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FOOD PREMISES CLEANING CERTIFICATE (FPCC)



Food Premises Cleaning Certificate (FPCC)
Interested in advancing your skills and undertaking a nationally recognised qualification in a food premises related environment? We can help you achieve this through The British Institute of Cleaning Science. We can provide you with a range of courses and practical skills, which upon successful completion, will award you with the Food Premises Cleaning Certificate (FPCC)


Why You Should Attend
  • Training and assessment for FPCC at Stages 1, 2 and 3 available
  • Upon successful completion Food Premises Cleaning Certificate is awarded
  • You select which 10 skills you would like to undertake
  • Available to anyone working within the cleaning industry


Course Focus
  • Practical skill training and assessment in 10 skills
  • Key categories of topics covered include:
    Appliances, Surfaces, Floors, Walls, Dishwashing.
    (Please see below for a full list of skills that may be undertaken)


Benefits from Attending
  • Achievement of a nationally recognised qualification
  • Your choice of skills in which you have achieved this award
  • Trained to the standard required by The British Institute of Cleaning Science
  • Greater understanding, awareness and confidence in skills undertaken
  • Provides you with a good foundation to undertake further training
  • Certificate awarded


Fact File
Venue:   Cheltenham or at your premises
Date:   By arrangement
Number of People:   1 - 4
Duration:   2 - 3 days


BICSc FPCC SCHEME
Task Card Index
     
AA   Supporting Skills
AA1   Chemical Competence.
AA2   Machines: Safe use and care.
AA3   Storage of equipment
     
K   Premises
K1   Single solution mopping
K2   Two solution mopping
K3   Machine scrubbing and drying separate machines
K4   Scrubbing and drying with electrically powered scrubber drier
K5   Scrubbing and drying with a battery powered scrubber drier
K6   Wall cleaning
K7   Window cleaning
K8   Ventilation extract grilles
     
L   Equipment
L1   Mechanical vegetable peelers
L2   Multi purpose vegetable slicer
L3   Food slicer
L4   Food mixer
L5   Grills
L6   Hob
L7   Conventional oven
L8   Combi oven
L9   Microwave ovens
L10   Bratt pans
L11   Tilting kettles
L12   Deep fat fryer
L13   Refrigerators or cold rooms
L14   Hot cupboard
L15   Display cabinet
L16   Bain marie
L17   Food trolleys
L18   Mechanical waste disposal unit
L19   Conveyor belt
L20   Toasters
L21   Manual equipment (cleaning)
L22   Electrical equipment (cleaning)
     
M   General
M1   Removal of waste (bins)
M2   Removal of waste (sack holders)
M3   Refuse collection and floor sweeping
M4   Waste collection areas
M5   Gully and drain channel cleaning
M6   Pressure washing
M7   Piped lance cleaning
M8   Washing up by hand
M9   Machine pot / dish wash
M10   Maintenance descaling
M11   Dry steam cleaning
M12   Dust, damp wipe, wash, polish application
M13   Suction cleaning
M15   Food storage bins
M16   Ceilings and high level walls
     
N   Fixtures and Fittings
N1   Food preparation worktops
N2   Sinks
N3   Canopies
N4   Cleaning sanitary areas
N5   Cleaning showers and washroom furniture
N6   Cleaning kitchen wash hand basins
N7   Racking and shelving
N8   Cutting boards




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Homepage: www.premiereproducts.co.uk